Top Chef

Lily and I made mini pizzas for lunch yesterday. It was our first time trying this particular recipe and it turned out so well that I thought I'd share it with you. You can really do about a million variations of homemade pizza so the sky is the limit here, friends. We used the following ingredients:

Ezekiel 4:9 Prophet's Pocket Bread (pita style bread)
Ragu Pizza Sauce
Turkey Pepperoni
Sliced Black Olives
Shredded Mozzarella Cheese

Bake at 350 for about 15 minutes.

And here are the photo highlights! Such fun!

She's wearing an apron that I made when I was a little girl! =)

Voila! Our finished and very tasty mini pizzas!