Tuesday, September 29, 2009

Whoopsy Daisies

Hello Friends! I took a little impromptu bloggy break for a few days! My dear friend Amber was here for the weekend and it was SO much fun! I'll tell you more about her visit which included peeking in the windows of the moldy house some time soon!

Recently I've been feeling like I may need to blog a little less. I *love* doing it, but it's a big time suck for me, and it's almost impossible just to write my own post without ending up visiting and spending time at other favorite blogs. I sit down with my computer and before I know it an hour or two has gone by and there are *so* many other things that need to be done! I'm needing to reprioritize and unfortunately blogging has to slip a few notches down the list.

I don't know exactly what that's gonna look like yet. I'm fairly certain that I'll still post on a weekly basis, but certainly not five days/week. Thanks for your understanding!

Before I go, I'll leave you with a fun little recipe. A couple weeks ago I attended the Taste of Home Cooking School at our local civic center. It was a very enjoyable evening and I got some new recipes!

This Snickerd*odle Chex Mix is *so* yummy! I'm confident that you'll like it. Enjoy!

1/4 c. sugar
1 tsp. ground cinnamon
2 c. Cinnamon Chex cereal
2 c. Chocolate Chex cereal
4 c. popped popcorn
1/4 c. butter or margarine

1. In a small bowl, mix sugar and cinnamon; set aside. In a large microwavable bowl, mix cereals and popcorn.

2. In a 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.

3. Microwave on High 1 minute. Stir. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in an airtight container.

Delish!!!

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